{"id":898,"date":"2018-10-29T17:07:17","date_gmt":"2018-10-29T17:07:17","guid":{"rendered":"http:\/\/butul.net\/?p=898"},"modified":"2023-06-05T15:27:10","modified_gmt":"2023-06-05T15:27:10","slug":"les-saveurs-slovenes-ont-conquis-le-monde","status":"publish","type":"post","link":"https:\/\/butul.net\/fr\/slovenski-okusi-osvojili-svet\/","title":{"rendered":"Les saveurs slov\u00e8nes ont conquis le monde"},"content":{"rendered":"<p>900 exposants venus de plus de 100 pays du monde entier se sont pr\u00e9sent\u00e9s lors du magnifique congr\u00e8s Terra Madre \u00e0 Turin. Tatjana Butul a pr\u00e9par\u00e9 du pain \u00e0 base de farine de seigle, de sarrasin et de bl\u00e9.<\/p>\n<p>Article<\/p>\n<p><a href=\"\/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514\">\/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514<\/a><\/p>\n<p>\u00ab Food for Change \u00bb \u00e9tait cette ann\u00e9e le th\u00e8me de Terra Madre et du Salone del Gusto, l&#x27;un des \u00e9v\u00e9nements internationaux les plus importants et les plus prestigieux au monde, consacr\u00e9 \u00e0 la culture alimentaire et au respect de ceux qui la cultivent, ainsi qu&#x27;\u00e0 la promotion touristique exceptionnelle des pays participants.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-901\" src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\" alt=\"\" width=\"2048\" height=\"1496\" srcset=\"\" sizes=\"(max-width: 2048px) 100vw, 2048px\" data-srcset=\"\" \/><\/a><\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-902 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\" alt=\"\" width=\"2048\" height=\"1166\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg 1024w, https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o-600x342.jpg 600w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1166;\" \/><\/a><\/p>\n<p>Regardez et essayez d&#x27;imaginer ce qu&#x27;il y avait de mieux. Cet \u00e9v\u00e9nement, organis\u00e9 par le mouvement Slow Food \/\/www.slowfood.com\/, a lieu tous les deux ans depuis 2004. C&#x27;\u00e9tait la cinqui\u00e8me fois que nous y participions.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-903 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\" alt=\"\" width=\"585\" height=\"960\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 585px; --smush-placeholder-aspect-ratio: 585\/960;\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread with rye, buckwheat and wheat flour. Article \/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514 Food for Change this year was the theme of the Terra Madre and Salone del Gusto, one of the largest and most important&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/fr\/slovenski-okusi-osvojili-svet\/\" class=\"button button-primary\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Les saveurs slov\u00e8nes ont conquis le monde<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":3081,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/898\/revisions\/3081"}],"wp:attachment":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}