{"id":440,"date":"2015-07-09T10:00:45","date_gmt":"2015-07-09T10:00:45","guid":{"rendered":"http:\/\/butul.net\/?p=440"},"modified":"2023-06-05T15:27:34","modified_gmt":"2023-06-05T15:27:34","slug":"recipe-livers-figs-beetroot","status":"publish","type":"post","link":"https:\/\/butul.net\/fr\/recipe-livers-figs-beetroot\/","title":{"rendered":"Recipe: Livers + figs + beetroot"},"content":{"rendered":"

\"Jetrca\"<\/a>
\nQuick pan fried veal liver on a marmelade with figs and lavander. Rosemary beetroot. Pesto of roasted walnuts and 2 years old cheese (Tolminc. From a region called Tolminska) with home made red wine vinegar. Pan fried shallots. Young leaves of yarrow, clover and another wild herb, that I don’t know the english name (Sanguisorba minor).<\/p>\n

———————<\/p>\n

Fresh veal livers (soaked in milk for 1 night)
\nWhole beetroot with peel
\nRosemary<\/p>\n

For Walnuts & Tolminc crumble<\/span>
\n110 g Tolminc aged 24 months
\n45 g Garlic
\n350 g Walnuts
\n300 g Extra virgin olive oil Butul
\n50 g Water
\n30 g Home made wine vinegar with herbs Butul
\n15 g Salt
\n2 g Black pepper<\/p>\n

Other<\/span>
\nFig marmelade with lavander Butul
\nFresh wild herbs
\nSalt
\nPepper<\/p>\n

———————<\/p>\n

Cook the beetroot in salty water with rosemary (cca. 45Min – 1h). Cool it down and take off the peel. Cut on cubes 1×1 cm and set aside.<\/p>\n

For a toasted flavor, roast walnuts in a single layer at 149\u00b0C for 30 minutes.<\/p>\n

Microplane cheese and garlic.<\/p>\n

Process nuts in food processor to a small crumble. Don’t process too much, or you’ll make butter.<\/p>\n

Combine all ingredients in a bowl, and gently fold with a spatula, to make pesto-kind crumble.<\/p>\n

Heat the fig marmelade with lavander and set aside.<\/p>\n

Pan fry 1x1cm (or as desired) veal liver cubes until medium+ rare. Season with salt an pepper just at the end, when you take the liver cubes out of the pan.<\/p>\n

Quick pan frie some thinely sliced shallots.<\/p>\n

On the photo you see my way of plating, but feel free to make it your way. Enjoy!<\/p>","protected":false},"excerpt":{"rendered":"

Quick pan fried veal liver on a marmelade with figs and lavander. Rosemary beetroot. Pesto of roasted walnuts and 2 years old cheese (Tolminc. From a region called Tolminska) with home made red wine vinegar. Pan fried shallots. Young leaves of yarrow, clover and another wild herb, that I don’t know the english name (Sanguisorba… <\/p>\n

Lire la suite »Recipe: Livers + figs + beetroot<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":3097,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/440\/revisions\/3097"}],"wp:attachment":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}