{"id":1461,"date":"2021-01-05T18:30:52","date_gmt":"2021-01-05T18:30:52","guid":{"rendered":"https:\/\/butul.net\/?p=1461"},"modified":"2026-11-04T19:43:55","modified_gmt":"2026-11-04T18:43:55","slug":"nous-avons-ete-cites-dans-un-article-scientifique-comme-exemple-de-bonne-pratique","status":"publish","type":"post","link":"https:\/\/butul.net\/fr\/pristali-smo-v-znanstvenem-clanku-kot-primer-dobre-prakse\/","title":{"rendered":"Nous avons \u00e9t\u00e9 cit\u00e9s dans un article scientifique comme exemple de bonne pratique"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2021\/01\/logo-butul-novi.jpg\" alt=\"\" class=\"wp-image-1463 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 789px; --smush-placeholder-aspect-ratio: 789\/789;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La ferme Butul fait l&#x27;objet d&#x27;un article scientifique publi\u00e9 dans la revue scientifique annuelle \u00e0 comit\u00e9 de lecture *Traditiones*, \u00e9dit\u00e9e par le ZRC SAZU, intitul\u00e9 \u00ab ENTRE TRADITIONS ET INNOVATIONS : LE TOURISME CULINAIRE DE PROXIMIT\u00c9 DANS L&#x27;ARRI\u00c8RE-PAYS DES DESTINATIONS TOURISTIQUES M\u00c9DITERRAN\u00c9ENNES \u00bb, est pr\u00e9sent\u00e9e comme un exemple de bonne pratique ; dans le domaine du tourisme culinaire de niche issu des destinations touristiques m\u00e9diterran\u00e9ennes de l\u2019arri\u00e8re-pays slov\u00e8ne. <a href=\"https:\/\/ojs.zrc-sazu.si\/traditiones\/article\/view\/9430\/8536?fbclid=IwAR38HO2MmrccLvRu4QbrHKkhN_GwMhgDZpBR88-yiqeBQsE4-ueWKRjH4_I\" target=\"_blank\" rel=\"noopener\">https:\/\/ojs.zrc-sazu.si\/traditiones\/article\/view\/9430\/8536?fbclid=IwAR38HO2MmrccLvRu4QbrHKkhN_GwMhgDZpBR88-yiqeBQsE4-ueWKRjH4_I<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2021\/01\/cover_issue_806_en_US.png\" alt=\"\" class=\"wp-image-1462 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/456;\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Comme l&#x27;ont \u00e9crit les auteurs, le Dr Primo\u017e Pipan et le Dr Maja Topole : \u201c Tout cela insuffle de l&#x27;optimisme dans le milieu local, renforce l\u2019identit\u00e9 r\u00e9gionale, pr\u00e9serve l\u2019agriculture et garantit un d\u00e9veloppement r\u00e9gional r\u00e9ussi des zones rurales \u201d, qui, selon eux, \u201c se distinguent par leur contenu, leur caract\u00e8re innovant, leur organisation et leur approche personnalis\u00e9e. \u201c<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2021\/01\/89760353_10159404603808294_7057086091479744512_n.jpg\" alt=\"\" class=\"wp-image-1467 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/960;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201c La ferme Butul met donc l\u2019accent sur la transmission des connaissances en mati\u00e8re d\u2019alimentation et de cuisine, ainsi que sur l\u2019innovation. Elle a conserv\u00e9 les m\u00e9thodes anciennes et traditionnelles de r\u00e9colte des olives et de production du vin. Elle ne s\u2019est pas modernis\u00e9e comme la plupart des autres agriculteurs : elle n\u2019a pas commenc\u00e9 \u00e0 utiliser de produits phytosanitaires. Mais parfois, s\u2019en tenir aux m\u00e9thodes traditionnelles, au savoir-faire et aux pratiques locales d\u2019autrefois, c\u2019est aussi une forme d\u2019innovation. Selon nos interlocuteurs, ces m\u00e9thodes sont bien plus durables que les techniques modernes hautement technologis\u00e9es ; elles sont moins agressives tant sur le plan chimique qu\u2019en termes d\u2019\u00e9rosion. Ils ont \u00e9galement r\u00e9ussi \u00e0 pr\u00e9server la diversit\u00e9 de la production agricole, conform\u00e9ment \u00e0 la tradition de l\u2019agriculture mixte m\u00e9diterran\u00e9enne. \u201c C\u2019est une reconnaissance particuli\u00e8re de notre travail. \u00bb. <\/p>","protected":false},"excerpt":{"rendered":"<p>Kmetija Butul je v znanstvenem \u010dlanku , v letni recenzirani znanstveni reviji, Traditiones , ki jo izdaja ZRC SAZU, z naslovom MED TRADICIJAMI IN INOVACIJAMI BUTI\u010cNI KULINARI\u010cNI TURIZEM V ZALEDJU SREDOZEMSKIH TURISTI\u010cNIH DESTINACIJ, opisana kot primer dobre prakse; s podro\u010dja buti\u010dnega kulinari\u010dnega turizma iz slovenskih zalednih sredozemskih turisti\u010dnih destinacij. https:\/\/ojs.zrc-sazu.si\/traditiones\/article\/view\/9430\/8536?fbclid=IwAR38HO2MmrccLvRu4QbrHKkhN_GwMhgDZpBR88-yiqeBQsE4-ueWKRjH4_I Kot sta avtorja dr. Primo\u017e&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/fr\/pristali-smo-v-znanstvenem-clanku-kot-primer-dobre-prakse\/\" class=\"button button-primary\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Nous avons \u00e9t\u00e9 cit\u00e9s dans un article scientifique comme exemple de bonne pratique<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":2739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":3025,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1461\/revisions\/3025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}