{"id":1289,"date":"2020-05-13T05:43:43","date_gmt":"2020-05-13T05:43:43","guid":{"rendered":"http:\/\/butul.net\/?p=1289"},"modified":"2023-06-05T15:26:31","modified_gmt":"2023-06-05T15:26:31","slug":"koza-nostra-butulwineselection-parmi-les-4-meilleurs-malvoisies-degustation-virtuelle-de-malvoisie","status":"publish","type":"post","link":"https:\/\/butul.net\/fr\/koza-nostra-butulwineselection-med-4-top-malvazijami-virtual-malvasia-tasting\/","title":{"rendered":"Koza nostra #butulwineselection \u2013 parmi les 4 meilleurs malvasias \u2013 D\u00e9gustation virtuelle de malvasia"},"content":{"rendered":"\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"960\" src=\"\/\/butul.net\/wp-content\/uploads\/2020\/05\/97515308_10159695607108294_4704708309909766144_o-1.jpg\" alt=\"\" data-id=\"1304\" data-link=\"\/\/butul.net\/?attachment_id=1304\" class=\"wp-image-1304\" srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2020\/05\/97515308_10159695607108294_4704708309909766144_o-1.jpg 960w, https:\/\/butul.net\/wp-content\/uploads\/2020\/05\/97515308_10159695607108294_4704708309909766144_o-1-300x300.jpg 300w, https:\/\/butul.net\/wp-content\/uploads\/2020\/05\/97515308_10159695607108294_4704708309909766144_o-1-100x100.jpg 100w, https:\/\/butul.net\/wp-content\/uploads\/2020\/05\/97515308_10159695607108294_4704708309909766144_o-1-600x600.jpg 600w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Svetovno znani poznavalec organskih vin iz Nizozemske Marcel de Coq. <a href=\"\/\/youtu.be\/5n1oLQN8pn0\">\/\/youtu.be\/5n1oLQN8pn0 <\/a>je skupaj s \u010crtom izpeljal odli\u010dno mednarodno spletno degustacijo malvazij.  <br><strong>&#8220;Virtual Malvasia tasting with natural wine expert Marcel de Cocq&#8221;<\/strong><\/p>\n\n\n\n<div id='product-component-1607852188292'><\/div>\n<script type=\"text\/javascript\">\n\/*<![CDATA[*\/\n(function () {\n  var scriptURL = 'https:\/\/sdks.shopifycdn.com\/buy-button\/latest\/buy-button-storefront.min.js';\n  if (window.ShopifyBuy) {\n    if (window.ShopifyBuy.UI) {\n      ShopifyBuyInit();\n    } else {\n      loadScript();\n    }\n  } else {\n    loadScript();\n  }\n  function loadScript() {\n    var script = document.createElement('script');\n    script.async = true;\n    script.src = scriptURL;\n    (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(script);\n    script.onload = ShopifyBuyInit;\n  }\n  function ShopifyBuyInit() {\n    var client = ShopifyBuy.buildClient({\n      domain: 'domacija-butul.myshopify.com',\n      storefrontAccessToken: 'eb4c72604edfd55bea28fe5e1ce5ac5b',\n    });\n    ShopifyBuy.UI.onReady(client).then(function (ui) {\n      ui.createComponent('product', {\n        id: '6088419737790',\n        node: document.getElementById('product-component-1607852188292'),\n        moneyFormat: '%E2%82%AC%7B%7Bamount_with_comma_separator%7D%7D',\n        options: {\n  \"product\": {\n    \"styles\": {\n      \"product\": {\n        \"@media (min-width: 601px)\": {\n          \"max-width\": \"calc(25% - 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S podporo dobremu in kvalitetnemu. S podporo in v pomo\u010d promociji pristnega, trajnostnega in sonaravnega. Tako tudi ne \u010dudi, da je bila v\u010deraj\u0161nja izjemna in odmevna mednarodna spletna degustacija malvazije. Spletna degustacija \u0161tirih odli\u010dnih malvazij, vinskih kleti Gordia iz Ankarana, \u0160temberger iz Krasa, Reia iz Gori\u0161kih Brd in na\u0161a malvazija 2018 Butul Koza nostra. Marcel De Cocq iz Amstrdama je vodil degustacijo, predstavitev malvazije, teritorija kjer raste, njene prednosti in lastnosti, s \u010dim se sre\u010duje pri vzgoji vinograda, o tradiciji pridelava malvazije v Istri in na Primorskem, tudi o maceracijah, spontanih fermentacijah, delu v vinogradu in kleti je odli\u010dno dopolnil <a href=\"\/\/www.facebook.com\/crt.butul?__tn__=K-R&amp;eid=ARBk5QJpo0XGfxPMFIpWquKieDd3nesD0si9SI12MW-SuvBjCBioymSRBHYbXXGFv_cIL1MSc_RjznCX&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARCyTdqqzPQmS9z_inepdBQLgwYsDM9UWTq0wPtpw6h04KkXK3Hy5uW9IzjnzHR1T3JwGYUd2Kn3bgcj8tP9TSoWTJ-QQM_9Iu_9rWmZomxc3VOQcK-Bg9dqWoc7_cwZ9X7qfVNaArbj10eG12bzxRNMZEZENf63YiX5bVFqvnuyPsmi0MTCdQOMelBCZrFWkJedURC8KnMjb_i0sj30Hf8s6c7e9-gOHlXyFebrwo7RYDkGGnQ78BrsJ1tQspOGiWwTjZr141UzJOQR3AE2N9X_jargbVuJ_KX8\">\u010crt Butul<\/a>, ki orje novo poglavje v pridelavi malvazije na <a href=\"\/\/www.facebook.com\/domacija.butul?__tn__=K-R&amp;eid=ARDmwAFPwkqHmJYXDi95vniRhyWBd4SpgnVE3farjM8lx5tMF_4CJFlwKML4t60syWH1SPVEfjc9fM2k&amp;fref=mentions&amp;__xts__%5B0%5D=68.ARCyTdqqzPQmS9z_inepdBQLgwYsDM9UWTq0wPtpw6h04KkXK3Hy5uW9IzjnzHR1T3JwGYUd2Kn3bgcj8tP9TSoWTJ-QQM_9Iu_9rWmZomxc3VOQcK-Bg9dqWoc7_cwZ9X7qfVNaArbj10eG12bzxRNMZEZENf63YiX5bVFqvnuyPsmi0MTCdQOMelBCZrFWkJedURC8KnMjb_i0sj30Hf8s6c7e9-gOHlXyFebrwo7RYDkGGnQ78BrsJ1tQspOGiWwTjZr141UzJOQR3AE2N9X_jargbVuJ_KX8\">Doma\u010dija Butul<\/a>, kot nosilec pete generacije, ki na Man\u017eanu nad Koprom dela na zahtevni istrski zemlji. Seveda ni pozabil navezati kaj pomeni odli\u010dna malvazija v kulinariki in kaj bi lahko pomenila, \u010de bi jo znali prav promovirati tudi kot turisti\u010dni produkt. \u017de napoved dogodka, ki si ga je ogledalo na spletu ve\u010d tiso\u010d ljudi <a href=\"\/\/youtu.be\/5n1oLQN8pn0\">\/\/youtu.be\/5n1oLQN8pn0<\/a>, dodali pa smo ga tudi na na\u0161 YouTube kanal,  je veliko obetala. <br><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"756\" height=\"368\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2020\/05\/98180432_2541856669463017_7476288935522467840_n.jpg\" alt=\"\" data-id=\"1305\" data-link=\"\/\/butul.net\/?attachment_id=1305\" class=\"wp-image-1305 lazyload\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2020\/05\/98180432_2541856669463017_7476288935522467840_n.jpg 756w, https:\/\/butul.net\/wp-content\/uploads\/2020\/05\/98180432_2541856669463017_7476288935522467840_n-600x292.jpg 600w\" data-sizes=\"(max-width: 756px) 100vw, 756px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 756px; --smush-placeholder-aspect-ratio: 756\/368;\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"234\" height=\"480\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2020\/05\/98182178_884078725393763_4093540489528082432_n.jpg\" alt=\"\" data-id=\"1302\" data-link=\"\/\/butul.net\/?attachment_id=1302\" class=\"wp-image-1302 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 234px; --smush-placeholder-aspect-ratio: 234\/480;\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dve urni prispevek pa je bil velik boom. \u017de med samim predvajanjem, sedaj pa s \u0161iritvijo posnetka po spletnih omre\u017ejih po celem svetu, je ustvaril izjemno zanimanje tako za malvazijo, kot tudi za teritorij, kjer jo pridelujemo. Za vas, ki niste uspeli temu dejanju prisostvovati, smo pridobili tudi posnetek, ki si ga lahko ogledate tu <a href=\"\/\/www.crowdcast.io\/e\/noir-malvasia-tasting?fbclid=IwAR1QbyNb7XIVKQeHSoW7BzE3SDq49wWu_KvthqG7lL9EDKVJrU2ddTCBSfw\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">\/\/www.crowdcast.io\/e\/noir-malvasia-tasting\u2026<\/a>  \u010ce boste imeli sre\u010do pa lahko paket \u0161tirih malvazij verjetno tudi \u0161e naro\u010dite. Tu je povezava <a rel=\"noreferrer noopener\" href=\"\/\/l.facebook.com\/l.php?u=https%3A%2F%2Fwww.noirfood.com%2Fevents%2Fmalvasi-winetasting%3Ffbclid%3DIwAR2BPqruOml4a8bqSrVFuB_yVHEs5jiAIs2rgcjZWMLA7xYO6aEPQIjReuk&amp;h=AT1ENjqdFS8TWPxLZRVBhGN83Jljyu3EWUv8F9I15edA5njQTjMz3YZVtoQM0FfFcsmXD9O6rwC3oK2_zOHXlCK5uil0hGUeUz6A-cx-qGCUIq3A37MV5_ZM_7VTrE2Vv3l1CMpQzg3n0x5rPKWFRlS2hNgZEVxh1rvkwFljxWgLgNcbntkqTxnufEn1etPRyVJSBiu3CLGUCQbDtNI4-GAD5soHSfEecQbMI_7JjJrOdm-aPGTZtlaMcMyjhvCOpB1oe17PjfWAbb2gHR6GSyEhagGtTOdEJBTMkx2r7Wki96CtfwrxBWvFpnIcg8bdxIiuOPpOqj8Ryzwa8JTWVqFpd9AndRUEX1uMl-f6pTmGEhjJw1fEMSgK_4hq6Om8cMQeRmaSaz6JZLqEoyaDNUVvxELZ1Ry7PjMyxTxYOWXsb7YSeK0OKzHmG5wMHXQJCGtfw93kZwitvZmQY5OU-F2XzHhUVRnYRLs_fJijc1-8RAJpdCsIUOvHC1Rzq_N8Xih79sIELvBHSLd-HZp8A4TdaZzadUQDng4_l_hewT7sRvsttkHnbjA\" target=\"_blank\">\/\/www.noirfood.com\/events\/malvasi-winetasting<\/a><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"576\" height=\"1024\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2020\/05\/2_Describtion_Story.jpg\" alt=\"\" data-id=\"1290\" data-link=\"\/\/butul.net\/?attachment_id=1290\" class=\"wp-image-1290 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/1024;\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"576\" height=\"1024\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2020\/05\/3_Labels.jpg\" alt=\"\" data-id=\"1291\" data-link=\"\/\/butul.net\/?attachment_id=1291\" class=\"wp-image-1291 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 576px; --smush-placeholder-aspect-ratio: 576\/1024;\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>NOIR <\/strong><a href=\"\/\/www.noirfood.com\/events\/malvasi-winetasting\">\/\/www.noirfood.com\/events<\/a><strong>: Virtual Malvasia tasting with natural wine expert Marcel de Cocq<\/strong><br>Being one of the notable and influential people in the natural wine world, Marcel has selected an exceptional box of wine for you. He has chosen to only put wines made out of Malvasia in the box. It will feature 4 different Malvasia, grown in different climates, from different producers with different procedures.  <a href=\"\/\/www.tickettailor.com\/events\/noir1\/370026?fbclid=IwAR16yZ3uh0MKZ_Mag-DaZtBQLNb60ZK4cpY-6x3wiQR75m9TX1AdZ4MlbVM\">\/\/www.tickettailor.com\/events\/noir1\/370026?fbclid=IwAR16yZ3uh0MKZ_Mag-DaZtBQLNb60ZK4cpY-6x3wiQR75m9TX1AdZ4MlbVM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svetovno znani poznavalec organskih vin iz Nizozemske Marcel de Coq. \/\/youtu.be\/5n1oLQN8pn0 je skupaj s \u010crtom izpeljal odli\u010dno mednarodno spletno degustacijo malvazij. &#8220;Virtual Malvasia tasting with natural wine expert Marcel de Cocq&#8221; Ekipa Noir Food s svojimi inovativnimi pristopi vstopa v vedno bolj uveljavljen mednarodni prostor gastronomije, na povsem svoj in prodoren na\u010din. S podporo dobremu&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/fr\/koza-nostra-butulwineselection-med-4-top-malvazijami-virtual-malvasia-tasting\/\" class=\"button button-primary\" rel=\"bookmark\">Lire la suite &raquo;<span class=\"screen-reader-text\">Koza nostra #butulwineselection \u2013 parmi les 4 meilleurs malvasias \u2013 D\u00e9gustation virtuelle de malvasia<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1289","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/comments?post=1289"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1289\/revisions"}],"predecessor-version":[{"id":3037,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1289\/revisions\/3037"}],"wp:attachment":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/media?parent=1289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/categories?post=1289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/tags?post=1289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}