{"id":1169,"date":"2019-11-23T10:23:42","date_gmt":"2019-11-23T10:23:42","guid":{"rendered":"http:\/\/butul.net\/?p=1169"},"modified":"2023-06-05T15:26:49","modified_gmt":"2023-06-05T15:26:49","slug":"le-guide-michelin-en-slovenie","status":"publish","type":"post","link":"https:\/\/butul.net\/fr\/guide-michelin-in-slovenia\/","title":{"rendered":"Le Guide Michelin en Slov\u00e9nie"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le Guide Michelin s&#x27;installe en Slov\u00e9nie. \u010crt a acquis de l&#x27;exp\u00e9rience dans des restaurants \u00e9toil\u00e9s au Guide Michelin et peut donc vous parler, dans cet article, de la gastronomie slov\u00e8ne et de la mani\u00e8re dont nous nous pr\u00e9parons \u00e0 faire de la Slov\u00e9nie une r\u00e9gion gastronomique europ\u00e9enne en 2021. Une interview int\u00e9ressante publi\u00e9e dans le journal Delo, publi\u00e9 en Slov\u00e9nie centrale. <a href=\"https:\/\/www.delo.si\/prosti-cas\/kulinarika\/slovenci-smo-precej-konservativni-jedci-radi-gremo-na-ziher-249881.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.delo.si\/prosti-cas\/kulinarika\/slovenci-smo-precej-konservativni-jedci-radi-gremo-na-ziher-249881.html<\/a><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2019\/11\/69876012_10216778319463569_3626769710156087296_o-1600x816.jpg\" alt=\"\" data-id=\"1170\" data-link=\"https:\/\/butul.net\/?attachment_id=1170\" class=\"wp-image-1170 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1600px; --smush-placeholder-aspect-ratio: 1600\/816;\" \/><\/figure><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>The Michelin guide comes to Slovenia. \u010crt have experience in the restaurants of Mischelin&#8217;s star and can therefore tell you about Slovenian gastronomy on this news and how we are prepared to make Slovenia a European gastronomic region in 2021. An interesting interview in the central Slovenian newspaper Delo. https:\/\/www.delo.si\/prosti-cas\/kulinarika\/slovenci-smo-precej-konservativni-jedci-radi-gremo-na-ziher-249881.html<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1169","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1169\/revisions"}],"predecessor-version":[{"id":3060,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/posts\/1169\/revisions\/3060"}],"wp:attachment":[{"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/media?parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/categories?post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/fr\/wp-json\/wp\/v2\/tags?post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}