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<\/a>\nThe project originated at the Doma\u010dija Butul residence in Ljubljana in November 2018 and will be based in the village of Man\u017ean near Koper for a significant part of the spring, summer, and early autumn seasons of 2019. The relaxation and workdays at the homestead will include advanced Mediterranean cuisine workshops, accommodation amidst nature, sauna therapies, hot tub relaxation, accommodation with local and seasonal breakfast, the option of staying in large luxury tents, dinners prepared according to Slow Food principles, wild plant foraging workshops, olive picking, active farm work, guided tours of rural hidden gems in nature and the village, and truffle hunting.<\/p>\n
15:00-19:00 Arrival at the Farmhouse<\/p>\n 20:00 4-course dinner prepared from local and seasonal ingredients from Doma\u010dija Butul<\/p>\n 9:00-11:00 A fresh cleansing snack with natural Butul Selection products under the olive trees of Doma\u010dija Butul, including a tour of the herb garden and one of the seasonal tasks (work in the apiary, olive picking, tree pruning, mowing, garden maintenance, herb cleaning, grape harvesting, bottling, preservation of Butul selection products).<\/p>\n 12:00 Workshop: \u201cHow, why, and where was seafood once preserved, and how can we use this to reduce food waste?\u201d with a practical demonstration of preservation and its application for home use, followed by an afternoon hot snack: \u201cMarenda na njivi\u201d (Field Lunch), where we will eat and drink like farmers in Istrian fields once did, with an explanation and a modern interpretation of field lunches.<\/p>\n 16:00 Cellar tour and tasting of natural wines made using natural vinification and ageing processes. Workshop with blind tasting of macerated Istrian wines.<\/p>\n 19:00 #BrunchForBunchGreNaMorje five-course menu \u201cYes, he goes \u2013 Yes, he goes \u2013 Yes, he does go\u201d<\/b>, where we will practically test the preparation and serving of dishes made from unconventional meat cuts, surplus vegetables, traditionally preserved, and sustainably prepared food.<\/p>\n 21:00 Overnight accommodation at Doma\u010dija Butul in rooms, apartments, dormitories, a luxury tent or tents on the campsite at Doma\u010dija Butul.<\/p>\n 8:00 \u201cIstrian BrunchForBunch for breakfast\u201d with local and seasonal produce on the terrace of Doma\u010dija Butul<\/p>\n 9:30 Truffle hunt and the \u201ca truffle for a kilogram of rubbish\u201d action, where, alongside truffle hunting, we will also be collecting rubbish left by inconsiderate forest visitors.<\/p>\n 11:00 BrunchForBunch picnic with an open fire and campfire cooking workshop<\/p>\n 13:00+ Relaxation in the jacuzzi, use of the sauna, swimming in the sea at hidden coves of the Slovenian coast, possibility of organising a further journey through Slovenia.<\/p>\n 2 nights half-board for 4 people.,<\/strong><\/p>\n Advanced Mediterranean Cuisine Workshop,<\/strong><\/p>\n Accommodation in a double room with a balcony.,<\/strong><\/p>\n local and seasonal breakfast,<\/strong><\/p>\n 4-course dinner prepared according to Slow Food principles,<\/strong><\/p>\n Workshop (wild herb gathering, olives, truffles),<\/strong><\/p>\n Getting to know farm work and actively helping,<\/strong><\/p>\n Water tourism tour of Istria's countryside and nature,<\/strong><\/p>\n Free: sun loungers, towels, hot tub, sauna, parking, WIFI,<\/strong><\/p>\n Additional charge: laundry, photocopying.<\/strong><\/p>\n Reservations can be made by emailing butul@siol.net<\/span><\/a>.<\/p>\n In the message, please state:<\/p>\n We will confirm your reservation as soon as possible.<\/p>\n <\/strong><\/h1>\n BrunchForBunch is the urban counterpart to Farmstay Butul, serving as a platform to connect culinary, artistic, and well-being experiences. Believing that everyone deserves some sea air each year to feel their best, we\u2019ll be offering our Brunch for Bunch throughout the spring, summer, and early autumn seasons at Farmstay Butul.<\/p>\n The project began at the Farmstay Butul residence in Ljubljana in November 2018 and will be based in the village of Man\u017ean near Koper in spring, summer, and early autumn of 2019. The relaxing workdays at the farmhouse will include advanced Mediterranean culinary workshops, accommodation surrounded by nature, wellness retreats with sauna and jacuzzi, accommodation with a local, seasonal breakfast, the option of staying in large luxury tents, dinners prepared according to Slow Food principles, workshops on foraging for wild plants, olive picking, assisting with daily farm tasks, guided tours of hidden local gems in the countryside and village, and truffle hunting.<\/p>\n 15:00-19:00 Arrival at Farmstay Butul<\/p>\n 20:00 4-course dinner prepared from local and seasonal ingredients grown at Farmstay Butul<\/p>\n<\/a><\/p>\nPROGRAMME<\/span><\/strong><\/h1>\n
Day 1<\/strong><\/span><\/h2>\n
Day 2<\/strong><\/span><\/h2>\n
Day 3<\/span><\/h2>\n
<\/a><\/p>\nPrice: \u20ac1,000<\/span>
\nThe package includes<\/span><\/h2>\nBOOKINGS<\/span><\/h1>\n
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\nA hands-on culinary experience at the Istrian farm stay Butul<\/span><\/p>\nPROGRAMME<\/span><\/h1>\n
Day 1<\/span><\/h2>\n