{"id":898,"date":"2018-10-29T17:07:17","date_gmt":"2018-10-29T17:07:17","guid":{"rendered":"http:\/\/butul.net\/?p=898"},"modified":"2023-06-05T15:27:10","modified_gmt":"2023-06-05T15:27:10","slug":"slovenian-flavours-conquer-the-world","status":"publish","type":"post","link":"https:\/\/butul.net\/en\/slovenski-okusi-osvojili-svet\/","title":{"rendered":"Slovenian flavours conquer the world"},"content":{"rendered":"<p>900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread with rye, buckwheat and wheat flour.<\/p>\n<p>Article<\/p>\n<p><a href=\"\/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514\">Slovenian tastes delighted the world<\/a><\/p>\n<p>Food for Change this year was the theme of the Terra Madre and Salone del Gusto, one of the largest and most important international events in the world, dedicated to food culture and respect for those who cultivate it, as well as the exceptional tourist promotion of the participating countries.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-901\" src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\" alt=\"\" width=\"2048\" height=\"1496\" srcset=\"\" sizes=\"(max-width: 2048px) 100vw, 2048px\" data-srcset=\"\" \/><\/a><\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-902 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\" alt=\"\" width=\"2048\" height=\"1166\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg 1024w, https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o-600x342.jpg 600w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1166;\" \/><\/a><\/p>\n<p>Look and try to imagine what was best there. The event, organised by the Slow Food movement \/\/www.slowfood.com\/, has been prepared every two years since 2004. We presented ourselves for the fifth time this year.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-903 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\" alt=\"\" width=\"585\" height=\"960\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 585px; --smush-placeholder-aspect-ratio: 585\/960;\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread with rye, buckwheat and wheat flour. Article \/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514 Food for Change this year was the theme of the Terra Madre and Salone del Gusto, one of the largest and most important&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/en\/slovenski-okusi-osvojili-svet\/\" class=\"button button-primary\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Slovenian flavours conquer the world<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":3081,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts\/898\/revisions\/3081"}],"wp:attachment":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}