{"id":1461,"date":"2021-01-05T18:30:52","date_gmt":"2021-01-05T18:30:52","guid":{"rendered":"https:\/\/butul.net\/?p=1461"},"modified":"2026-11-04T19:43:55","modified_gmt":"2026-11-04T18:43:55","slug":"pristali-smo-v-znanstvenem-clanku-kot-primer-dobre-prakse","status":"publish","type":"post","link":"https:\/\/butul.net\/en\/pristali-smo-v-znanstvenem-clanku-kot-primer-dobre-prakse\/","title":{"rendered":"We were featured in a scientific article as an example of good practice"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2021\/01\/logo-butul-novi.jpg\" alt=\"\" class=\"wp-image-1463 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 789px; --smush-placeholder-aspect-ratio: 789\/789;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kmetija Butul je v znanstvenem \u010dlanku , v letni recenzirani znanstveni reviji, Traditiones , ki jo izdaja ZRC SAZU, z naslovom MED TRADICIJAMI IN INOVACIJAMI BUTI\u010cNI KULINARI\u010cNI TURIZEM V ZALEDJU SREDOZEMSKIH TURISTI\u010cNIH DESTINACIJ, opisana kot primer dobre prakse; s podro\u010dja buti\u010dnega kulinari\u010dnega turizma iz slovenskih zalednih sredozemskih turisti\u010dnih destinacij. <a href=\"https:\/\/ojs.zrc-sazu.si\/traditiones\/article\/view\/9430\/8536?fbclid=IwAR38HO2MmrccLvRu4QbrHKkhN_GwMhgDZpBR88-yiqeBQsE4-ueWKRjH4_I\" target=\"_blank\" rel=\"noopener\">https:\/\/ojs.zrc-sazu.si\/traditiones\/article\/view\/9430\/8536?fbclid=IwAR38HO2MmrccLvRu4QbrHKkhN_GwMhgDZpBR88-yiqeBQsE4-ueWKRjH4_I<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2021\/01\/cover_issue_806_en_US.png\" alt=\"\" class=\"wp-image-1462 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/456;\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Kot sta avtorja dr. Primo\u017e Pipan in dr. Maja Topole zapisala &#8220;All this brings optimism into the local environment, reinforcing regional identity, preserving agriculture, and ensuring a successful regional development of rural areas&#8221;, ki po njunem mnenju &#8220;praksi izstopata po vsebini, inovativnosti, organizaciji in personaliziranem pristopu. &#8220;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2021\/01\/89760353_10159404603808294_7057086091479744512_n.jpg\" alt=\"\" class=\"wp-image-1467 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/960;\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Poudarek Kmetije Butul je torej na prenosu znanja o hrani in kulinariki ter na inovacijah. Obdr\u017eali so star, tradicionalen postopek pobiranja oljk in pridelave vina. Niso se modernizirali na na\u010din kot ve\u010dina drugih kmetov \u2013 niso za\u010deli uporabljati fitofarmacevtskih sredstev. A v\u010dasih je inovativno tudi vztrajanje pri tradicionalnem postopku, pri preteklem lokalnem znanju in praksah. Po mnenju na\u0161ih sogovornikov so te mnogo bolj trajnostno naravnane od visoko tehnologiziranih sodobnih na\u010dinov, so manj agresivne z vidika kemije, pa tudi erozije. Posre\u010dilo se jim je tudi obdr\u017eati raznovrstnost kmetijske pridelave v skladu s tradicijo sredozemske me\u0161ane kmetijske kulture. &#8220;To pomeni posebno potrditev na\u0161ega dela. <\/p>","protected":false},"excerpt":{"rendered":"<p>Kmetija Butul je v znanstvenem \u010dlanku , v letni recenzirani znanstveni reviji, Traditiones , ki jo izdaja ZRC SAZU, z naslovom MED TRADICIJAMI IN INOVACIJAMI BUTI\u010cNI KULINARI\u010cNI TURIZEM V ZALEDJU SREDOZEMSKIH TURISTI\u010cNIH DESTINACIJ, opisana kot primer dobre prakse; s podro\u010dja buti\u010dnega kulinari\u010dnega turizma iz slovenskih zalednih sredozemskih turisti\u010dnih destinacij. https:\/\/ojs.zrc-sazu.si\/traditiones\/article\/view\/9430\/8536?fbclid=IwAR38HO2MmrccLvRu4QbrHKkhN_GwMhgDZpBR88-yiqeBQsE4-ueWKRjH4_I Kot sta avtorja dr. Primo\u017e&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/en\/pristali-smo-v-znanstvenem-clanku-kot-primer-dobre-prakse\/\" class=\"button button-primary\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">We were featured in a scientific article as an example of good practice<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":2739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/comments?post=1461"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":3025,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/posts\/1461\/revisions\/3025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/media?parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/categories?post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/en\/wp-json\/wp\/v2\/tags?post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}