{"id":906,"date":"2018-10-30T09:56:02","date_gmt":"2018-10-30T09:56:02","guid":{"rendered":"http:\/\/butul.net\/?p=906"},"modified":"2023-06-05T15:27:10","modified_gmt":"2023-06-05T15:27:10","slug":"interview-mit-crt-butul-auf-englisch","status":"publish","type":"post","link":"https:\/\/butul.net\/de\/interview-with-crt-butul-in-english\/","title":{"rendered":"Interview mit \u010crt Butul auf Deutsch"},"content":{"rendered":"<p>Interview mit \u010crt Butul\u00a0<a href=\"https:\/\/4d.rtvslo.si\/arhiv\/my-life-my-music\/174562232\" target=\"_blank\" rel=\"noopener\"> https:\/\/4d.rtvslo.si\/arhiv\/my-life-my-music\/174562232<\/a>, f\u00fcr das es sich lohnt, Zeit zu nehmen und zuzuh\u00f6ren.<\/p>\n<p><a href=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/JV-13.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-907\" src=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/JV-13.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/JV-13.jpg 1000w, https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/JV-13-600x400.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Besonders im zweiten Teil finden sich die Ideen eines jungen Gastronomieforschers und Ansichten zur slowenischen Gastronomie, Gedanken und lockere Gedanken, ohne Hemmungen. Alles mit dem Wunsch, sich f\u00fcr bessere Arbeitsbedingungen einzusetzen. Und er m\u00f6chte an diesen Ver\u00e4nderungen teilhaben. Es muss ihm nur die M\u00f6glichkeit gegeben werden.<\/p>\n<p><a href=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/Butul-\u010crt-foto-Jaka-Jera\u0161a.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-908 lazyload\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/Butul-\u010crt-foto-Jaka-Jera\u0161a.jpg\" alt=\"\" width=\"1533\" height=\"2609\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1533px; --smush-placeholder-aspect-ratio: 1533\/2609;\" \/><\/a><\/p>\n<p><span id=\"result_box\" lang=\"en\">Nach einem eindrucksvollen Interview auf Val 202 mit Miho \u0160alehar <\/span><a href=\"https:\/\/4d.rtvslo.si\/arhiv\/spetek\/174479922\" target=\"_blank\" rel=\"noopener\">https:\/\/4d.rtvslo.si\/arhiv\/spetek\/174479922<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Interview with \u010crt Butul\u00a0 https:\/\/4d.rtvslo.si\/arhiv\/my-life-my-music\/174562232, for which it is worth take time and listen to it. Particularly in the second part are the ideas of a young gastronomic researcher and views on Slovenian gastronomy, thoughts and relaxed thoughts, without brakes. Everything with the desire to change on better work coditions. And he wants to participate&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/de\/interview-with-crt-butul-in-english\/\" class=\"button button-primary\" rel=\"bookmark\">Weiterlesen &raquo;<span class=\"screen-reader-text\">Interview mit \u010crt Butul auf Deutsch<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/comments?post=906"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":3080,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/906\/revisions\/3080"}],"wp:attachment":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/media?parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/categories?post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/tags?post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}