{"id":898,"date":"2018-10-29T17:07:17","date_gmt":"2018-10-29T17:07:17","guid":{"rendered":"http:\/\/butul.net\/?p=898"},"modified":"2023-06-05T15:27:10","modified_gmt":"2023-06-05T15:27:10","slug":"slowenische-geschmackserlebnisse-eroberten-die-welt","status":"publish","type":"post","link":"https:\/\/butul.net\/de\/slovenski-okusi-osvojili-svet\/","title":{"rendered":"Slowenische Geschm\u00e4cker erobern die Welt"},"content":{"rendered":"<p>900 Aussteller aus mehr als 100 L\u00e4ndern der Welt pr\u00e4sentierten sich auf dem pr\u00e4chtigen Terra Madre Kongress in Turin. Tatjana Butul backte Brot mit Roggen-, Buchweizen- und Weizenmehl.<\/p>\n<p>Artikel<\/p>\n<p><a href=\"\/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514\">Slowenische Geschm\u00e4cker begeistern die Welt<\/a><\/p>\n<p>Food for Change war in diesem Jahr das Motto der Terra Madre und des Salone del Gusto, einer der gr\u00f6\u00dften und wichtigsten internationalen Veranstaltungen der Welt, die sich der Esskultur und dem Respekt vor denjenigen widmet, die sie pflegen, sowie der au\u00dfergew\u00f6hnlichen touristischen F\u00f6rderung der teilnehmenden L\u00e4nder.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-901\" src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42412948_10213938084899480_579270927930359808_o.jpg\" alt=\"\" width=\"2048\" height=\"1496\" srcset=\"\" sizes=\"(max-width: 2048px) 100vw, 2048px\" data-srcset=\"\" \/><\/a><\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-902 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg\" alt=\"\" width=\"2048\" height=\"1166\" data-srcset=\"https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o.jpg 1024w, https:\/\/butul.net\/wp-content\/uploads\/2018\/10\/42365567_10213938080379367_326231366318424064_o-600x342.jpg 600w\" data-sizes=\"(max-width: 2048px) 100vw, 2048px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 2048px; --smush-placeholder-aspect-ratio: 2048\/1166;\" \/><\/a><\/p>\n<p>Schauen Sie und versuchen Sie sich vorzustellen, was dort am besten war. Die Veranstaltung, die von der Slow-Food-Bewegung \/\/www.slowfood.com\/ organisiert wird, wird bereits seit 2004 alle zwei Jahre vorbereitet. Wir haben uns dieses Mal zum f\u00fcnften Mal pr\u00e4sentiert.<\/p>\n<p><a href=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-903 lazyload\" data-src=\"\/\/butul.net\/wp-content\/uploads\/2018\/10\/14449760_10208338966725025_3307637357014387041_n.jpg\" alt=\"\" width=\"585\" height=\"960\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 585px; --smush-placeholder-aspect-ratio: 585\/960;\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>900 exhibitors from more than 100 countries of the world presented themselves at the magnificent Terra Madre congress in Turin. Tatjana Butul baked bread with rye, buckwheat and wheat flour. Article \/\/www.slovenskenovice.si\/novice\/slovenija\/clanek\/slovenski-okusi-navdusili-svet-103514 Food for Change this year was the theme of the Terra Madre and Salone del Gusto, one of the largest and most important&hellip;&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/butul.net\/de\/slovenski-okusi-osvojili-svet\/\" class=\"button button-primary\" rel=\"bookmark\">Weiterlesen &raquo;<span class=\"screen-reader-text\">Slowenische Geschm\u00e4cker erobern die Welt<\/span><\/a><\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":3081,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/898\/revisions\/3081"}],"wp:attachment":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}