{"id":1169,"date":"2019-11-23T10:23:42","date_gmt":"2019-11-23T10:23:42","guid":{"rendered":"http:\/\/butul.net\/?p=1169"},"modified":"2023-06-05T15:26:49","modified_gmt":"2023-06-05T15:26:49","slug":"michelin-guide-slowenien","status":"publish","type":"post","link":"https:\/\/butul.net\/de\/guide-michelin-in-slovenia\/","title":{"rendered":"Guide Michelin in Slowenien"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Der Guide Michelin kommt nach Slowenien. \u010crt hat Erfahrung in den Restaurants mit Michelin-Sternen und kann Ihnen daher in dieser Nachricht von der slowenischen Gastronomie erz\u00e4hlen und wie wir uns darauf vorbereiten, Slowenien im Jahr 2021 zu einer europ\u00e4ischen gastronomischen Region zu machen. Ein interessantes Interview in der zentralen slowenischen Zeitung Delo. <a href=\"https:\/\/www.delo.si\/prosti-cas\/kulinarika\/slovenci-smo-precej-konservativni-jedci-radi-gremo-na-ziher-249881.html\" target=\"_blank\" rel=\"noopener\">https:\/\/www.delo.si\/prosti-cas\/kulinarika\/slovenci-smo-precej-konservativni-jedci-radi-gremo-na-ziher-249881.html<\/a><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" data-src=\"https:\/\/butul.net\/wp-content\/uploads\/2019\/11\/69876012_10216778319463569_3626769710156087296_o-1600x816.jpg\" alt=\"\" data-id=\"1170\" data-link=\"https:\/\/butul.net\/?attachment_id=1170\" class=\"wp-image-1170 lazyload\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1600px; --smush-placeholder-aspect-ratio: 1600\/816;\" \/><\/figure><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>The Michelin guide comes to Slovenia. \u010crt have experience in the restaurants of Mischelin&#8217;s star and can therefore tell you about Slovenian gastronomy on this news and how we are prepared to make Slovenia a European gastronomic region in 2021. An interesting interview in the central Slovenian newspaper Delo. https:\/\/www.delo.si\/prosti-cas\/kulinarika\/slovenci-smo-precej-konservativni-jedci-radi-gremo-na-ziher-249881.html<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-1169","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/1169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/comments?post=1169"}],"version-history":[{"count":1,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/1169\/revisions"}],"predecessor-version":[{"id":3060,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/posts\/1169\/revisions\/3060"}],"wp:attachment":[{"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/media?parent=1169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/categories?post=1169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/butul.net\/de\/wp-json\/wp\/v2\/tags?post=1169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}