Fig leaf and watermelon syrup combines the green aroma of fig leaf with the juicy summer freshness of watermelon. The taste is light, fruity and herbaceous, and suitable for refreshing drinks.
Dilute it with cold water or sparkling water, add lemon, mint or ice. It also works well in cocktails, mocktails, iced tea, fruit salads, yoghurt, ice cream and summer desserts.
It's a syrup for summer, gatherings, and those moments when you want something gentle, fresh, and different in your glass.





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