Dandelion flower syrup with ginger 250 ml

Dandelion flower syrup with ginger combines the floral tenderness of dandelion with the slightly spicy warmth of ginger. The taste is homemade, herbaceous, and pleasantly invigorating.

Dilute it with water or mineral water, add it to lemonade, tea, cocktails, mocktails or iced drinks. In the kitchen, it pairs well with yogurt, cottage cheese, pancakes, fruit, ice cream and simple desserts.

Ginger adds a slight spiciness, so use the syrup to taste.