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Tudi za praznike skrbimo za vas

Pred bližajočimi prazniki smo se odločili, da vam olajšamo nakup, kot tudi delo. Ob aktivnostih //butul.net/?p=1245, kjer želimo ob upoštevanju ukrepov, čim bolj zadovoljiti vse vas, želimo narediti še korak dlje. Danes začne Tatjana kuhati žolco, jutri pripravljamo posebno jed naših non, bakala na šugo, nekaj ga bomo “stolkli” tudi za na belo. Nona pridno pobira jajca, žal lahko Črt speče le naročene šunke v testu (je potrebno delati tudi kaj na njivi), a bo zato pripravil nekaj več manžanskega kruha z drožmi, ki ga je mogoče naročiti. Divjo špargo, bljušč in lobodiko tudi pridno nabiramo, kot tudi čemaž in regrat, v vali je še nekaj radiča, a kmalu bo pokukala že salatina in prvi mladi radiček. Ta konec tedna, v petek in soboto bomo z našimi dobrotami ponovno //www.pri-meni.com v Ljubljani, a z naročili najboljše preko //www.facebook.com/kmetijabutul/ pohitite. Če imate še kakšne želje, ali da vam svetujemo tudi o izboru naših vin, ki jih imamo na zalogi in ki bodo zagotovo prav prišla, ko boste nazdravljali k boljši prihodnosti, ali kakšen predlog smo vam na voljo.

Iz kmetije do vas #pomagajmosi

Dragi naši
Naša celotna družina je na manžanskem hribu , odmaknjeni smo od vsakodnevnega vrveža, saj jemljemo resno vsa navodila glede možnosti okužb in preventive. Ustvarjamo, nabiramo, vlagamo, mesimo, pečemo, sejemo, sadimo. Dela nam ne zmanjka, idej niti ne.
Ker žal ne moremo in ne želimo sprejemati gostov na obisk, smo se odločili, da vam omogočimo naročilo in nakupe naših dobrot preko maila in telefona. Kako deluje ? Pokličeš ali pišeš, poveš želje, nam zaupaš številko bančne kartice za plačilo in prevzameš paket pred vrati ali v Ljubljani. //www.pri-meni.comBrez gotovine, brez stikov.

Na voljo je trenutno: divja šparga, bljušč, lobodika, regrat, čemaž, divji por, radič in še kaj se najde.
Za vas spečemo kruh z drožmi.
Na voljo so suha zelišča, začimbe (žajbelj, šetraj, cimet, kurkuma, ingver, zelenjavna začinka….), mešanice čajev.
Naše oljčno olje je vedno nekaj vrhunskega. Jajca od noninih kokošk.
Na voljo vam je naša celotna vinska selekcija, kjer kraljujeta malvazija in refošk.
In še vesela novica, da se lahko dogovorimo za prevzem v Ljubljani ; S seboj bomo po vseh varnostnih protokolih v naši moči, pripeljali izdelke, pridelke in vse iz peči. //www.pri-meni.com/ bomo skozi famozno ‘okno na ulico’ razdelil naročeno. Brez odvečnih stikov, kot priporočeno!
Seveda kar na plan z nasveti glede čim boljšega sistema za predajo, da naredimo tako, da je za vse najbolje.  Vse želje napišite na tatjana.butul@gmail.com ali pokličite na 041 718 219 . Vse novosti lahko spremljate preko //www.facebook.com/kmetijabutul/

Vabljeni, da nas spremljate in se prijavite na vse novosti.

Vote for us – Please – Tnx

We are pleased and proud that our DOMAČIJA BUTUL  have been ranked among the best restaurants in Slovenia by experts in first round of voting.  The Slovenia Restaurant Awards 2020 //the-slovenia.com/gastronomy/restaurant-awards/meet-the-newcomers-for-the-slovenia-restaurant-awards-2020/ is now moving into the public selection , where every vote count a lot for us. Public voting will also bring information about who is top of the tops.  Everyone can now vote publicly at //the-slovenia.com/restaurant-awards/ /, and we will be grateful for any vote you will give to DOMAČIJA BUTUL.  First you have to fill your email, name. Than you select MEDITERANSKA REGIJA, choose 5 restaurants (hope us too), than you will come to all Slovenia, again you have to choose 5 restaurants. Submit and you will recive confirmation for your vote.
Thanks a lot. Together we are stronger. //the-slovenia.com/restaurant-awards/ Family Butul

Farm stay Butul – member of the Routes of the Olive tree

Farm stay Butul has been certified as a member of an international association of the Routes of the Olive Tree //olivetreeroute.gr/en/

The certificate is awarded by a verified program that falls within the scope of the international program Cultural Routes of the Council of Europe programme //www.coe.int/en/web/cultural-routes/about

Intervju s Črtom na Radio Koper

A great interview with Črt Butul on Radio Koper.

//4d.rtvslo.si/arhiv/dopoldan-in-pol/174661995?fbclid=IwAR1pZKuaJaUFNPnNBGqcZg17bkkzWOBPbQ5EJLaCEmeaWp4mJ_iTyPKZbNY Črt on the new project #primeni //www.facebook.com/watch/?v=584017532391416, on Slovenian gastronomy, art in all aspects and on the future based on tradition, local peculiarities and the future, including whether Slovenia is ready for 2021, when Slovenia will be a European gastronomic region. You are invited to listen.

Mladina #konzum nam je podelila najvišjo oceno “izjemno”

We have been working in Manžan for two decades to share our way of life with others. We have a lot of effort, renunciation, learning, exploration and respect. Respect for tradition, respect for people, respect for genuine ideas and good deeds. We welcome our guests and our offer with our hearts. It is obvious that people is coming back to Manžan. Every guest is important for us and we treat each one equally and everyone is always welcome when they come with good intentions. Only announcement is needed. When they are happy when they leave, so we are. We have been trying for over two decades. Here in Manžan, now also in Ljubljana #primeni //www.pri-meni.com/ . This is proof that we are on the right way. Thanks //www.mladina.si/195010/carobna-skrinjica/ #konzum (one of the most credible “storytellers” of gastronomic stories in Slovenia) for highest score and sure tnx Boštjan Napotnik, for feeling this and outlining it nicely in the post. That praise remains a commitment to the future. How’s it going? “There are no obstacles and no boundaries for us.” Welcome.

Pri meni/At my place

In the center of the Slovenian capital, Ljubljana, at the end of the year, we launched a new project “Pri meni/At my place”. An appointment only supper club with paired tastings, low intervention wines, natural products from our personal farm stay, combined with music and other art. More information //www.pri-meni.com/

Refošk 2015 – from #butulwineselection among the top 10 black wines of Istria and the Karst

In an article by an Italian journalist, also editor of the Slow wine portal, which publishes one of the best-selling wine guides in Italy and Europe //butul.net/?p=1161, he prepared a selection of the best wines of Teran and Refosco on the Italian and Slovenian sides of the Karst and Istria. Our refosco – Refošk 2015 was also among the Top 10. This is a recognition and a commitment for us to continue. //www.slowfood.it/slowine/terrano-teran-o-refosk-tra-carso-kras-e-istria-troviamo-la-patria-del-vitigno-le-migliori-etichette-in-commercio/?fbclid=IwAR3Q7y0SY13taGKcYZIzk9jlFhpWheWk8m8GNbrioTWTz3sAqm-m0-Sk5H0

Black wine will be the future again

“Black wine is our tradition.” At the Terra Madre Day Round Table on Terra Madre Day, in cooperation with Las Istra, we brought to the great pleasure of the visitors of the meeting, the support of many coastal winemakers and much public acceptance. Black wine is our tradition and remains. Preparations for the Black Wine Festival in 2020 began . Some media have also written about the event, and special contributions are being prepared on the topic. //www.slovenskenovice.si/novice/slovenija/clanek/vino-je-tudi-crno-260330 //gastrogurman.si/novice-in-dogodki/dan-matere-zemlje/

S Love nian Hidden gems

It’s been a year since receiving the “Slovenia hidden gems” award. //butul.net/?p=926 We continue to strive and will strive to make your visit to Slovenian Istria full of unforgettable moments. Within a year, we also linked our stories with the experiences in the Slovenian capital – Ljubljana. //www.pri-meni.com/ Thank you all for your support and help. #sloveniahiddengems.

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